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Export 10 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together flour, brown sugar, baking powder, salt, cinnamon, nutmeg, ginger and cloves. Set aside.
Step 2
In another bowl or liquid measuring cup, whisk milk, pumpkin, egg and vegetable oil together.
Step 3
Combine wet ingredients to the dry ingredients. The batter may still be lumpy and that is ok.
Step 4
Heat your skillet to medium. Once it is heated, spray with cooking spray and add 1/3 cup batter to the center of the pan. (I kind of spread the batter out a bit with my measuring cup). Once bubbles form at the surface of the pancake, flip over carefully with a spatula. And let the other side turn golden brown a couple of minutes more. Repeat with the rest of the batter greasing when needed.
Step 5
Serve with maple syrup, cinnamon sugar, and/or whipped cream if desired.
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