Pumpkin Tiramisu - DeLallo

Name: Pumpkin Tiramisu - DeLallo
Ingredients: 1 1/2 cups whipping cream; 1 1/2 cups sugar; 1 (8-ounce) container mascarpone cheese; 1 (15-ounce) can pure pumpkin; 1 teaspoon pumpkin pie spice; 1/4 cup amaretto; 2 (7.06-ounce) package DeLallo Savoiardi Ladyfingers; 7 ounces DeLallo Biscotti of your choice, crumbled

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Ingredients

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1 1/2 cups whipping cream1 1/2 cups sugar1 (8-ounce) container mascarpone cheese1 (15-ounce) can pure pumpkin1 teaspoon pumpkin pie spice1/4 cup amaretto2 (7.06-ounce) package DeLallo Savoiardi Ladyfingers7 ounces DeLallo Biscotti of your choice, crumbled

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Instructions

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Step 1

Beat cream and sugar until stiff peaks form. Combine with mascarpone, pumpkin and spices and beat until smooth.

Step 2

In a small, shallow dish, pour amaretto. Dip each ladyfinger before arranging along the bottom of a 13- by 9-inch baking dish, overlapping to fit. Spread one-third of filling atop ladyfingers, evenly sprinkle with one-third crumbled biscotti and repeat for one more layer.

Step 3

Smooth top of dessert and wrap tightly in plastic and foil. Refrigerate. Best when chilled overnight.