Italian Tomato Bruschetta Toasts - DeLallo

Name: Italian Tomato Bruschetta Toasts - DeLallo
Ingredients: 1 loaf freshly baked Italian bread, sliced; 1 tablespoon DeLallo Extra Virgin Olive Oil, plus extra for toasts; ½ pound fresh mozzarella cheese; 3 tablespoons heavy cream; 2 teaspoons salt; 1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta

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Italian Tomato Bruschetta Toasts - DeLallo

Ingredients

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1 loaf freshly baked Italian bread, sliced1 tablespoon DeLallo Extra Virgin Olive Oil, plus extra for toasts½ pound fresh mozzarella cheese3 tablespoons heavy cream2 teaspoons salt1 (9.88-ounce) jar DeLallo Italian Tomato Bruschetta

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Instructions

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Step 1

Heat oven to 400°F. Brush bread slices with olive oil and place on a baking sheet. Bake 10-15 minutes, or until bread becomes golden brown.

Step 2

Meanwhile, place mozzarella, heavy cream, oil and salt in a food processor. Pulse until consistency is smooth and creamy.

Step 3

Spread whipped mozzarella on toasts and top with bruschetta. Serve as a stand-alone appetizer or as part of a larger spread of olives, antipasti and charcuterie items.