Puttanesca Sauce

Name: Puttanesca Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon garlic, minced; 1 tablespoon anchovy paste (or chopped anchovy filets) (optional); 1/2 teaspoon red chili pepper flakes (or to taste); 1 (28 ounce) can tomatoes; 1/2 cup kalamata olives, pitted and coarsely chopped; 2 tablespoons capers, drained; salt and pepper to taste; 2 tablespoons parsley, chopped

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Prep Time: 5

Cook Time: 15

Total: 20

Servings: 4

Ingredients

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2 tablespoons olive oil1 tablespoon garlic, minced1 tablespoon anchovy paste (or chopped anchovy filets) (optional)1/2 teaspoon red chili pepper flakes (or to taste)1 (28 ounce) can tomatoes1/2 cup kalamata olives, pitted and coarsely chopped2 tablespoons capers, drainedsalt and pepper to taste2 tablespoons parsley, chopped

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Instructions

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Step 1

Heat the oil in a pan over medium heat, add the garlic, anchovies and red pepper flakes and cook until fragrant, about a minute.

Step 2

Add the tomatoes, olives and capers, bring to a boil, reduce the heat and simmer until it thickens a bit, about 5-7 minutes, breaking the tomatoes apart with a wooden spoon as it simmers.

Step 3

Season with salt and pepper to taste, mix in the parsley and enjoy!