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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 120 minutes
Total: 135 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Place the chicken, harees and water in a pan and cook on a low fire for about 2 hours, stirring occasionally. Skim the froth.
Step 2
Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.
Step 3
Melt the ghee and add the cinnamon, cumin and salt and pepper to taste. Pour the mixture on top of the beaten porridge in the bowl.
Step 4
Garnish with coriander seeds
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