Step 1

Place the chicken, harees and water in a pan and cook on a low fire for about 2 hours, stirring occasionally. Skim the froth.

Step 2

Blend the mixture by hand or using a food processor until a smooth paste results, then transfer to a serving bowl.

Step 3

Melt the ghee and add the cinnamon, cumin and salt and pepper to taste. Pour the mixture on top of the beaten porridge in the bowl.

Step 4

Garnish with coriander seeds