Quick Air Fried Crab Chips

Name: Quick Air Fried Crab Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces (225 g) imitation crab sticks, torn or peeled into long strips; 1 tsp (5 mL) soy sauce; 1 tbsp (15 mL) Old Bay; Nonstick oil spray; Furikake (optional); Air fryer; Mixing bowl; Tongs

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 3

Cost: $3.09 /serving

Author : David Nguyen

chips easy protein

Ingredients

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Instructions

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Step 1

Prepare crab chips: Peel the imitation crab sticks into long strips. Dry the crab with a paper towel before air frying. Place the crab in a bowl and evenly coat in oil, old bay, and furikake.

Step 2

Frying crab chips: Spray the tray of the air fryer with nonstick cooking spray. Place the crab strips evenly in a single layer, cooking in multiple batches if necessary. Don't use the floating rack when air frying since the chips will cook unevenly. Set the air fryer to 375°F (190°C) for ten minutes or until chips are crispy. Cool before serving and enjoy.