Air-Fried Kale Chips

Name: Air-Fried Kale Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 6 ounces kale leaves; 1 ½ tablespoons olive oil; ½ teaspoon kosher salt; ½ teaspoon paprika; ¼ teaspoon garlic powder; 1 pinch ground black pepper to taste; 1 pinch cayenne pepper, or to taste

4.0

(1)

www.allrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $10.18 /serving

Author : LauraF

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat an air fryer to 360 degrees F (180 degrees C) according to manufacturer's instructions.

Step 2

Stir kale leaves off the stems and chop into small pieces. Place in a large bowl; add olive oil, salt, paprika, garlic powder, pepper, and cayenne. Toss until well coated.

Step 3

Add a layer of kale leaves to the air fryer basket. Cook for 3 minutes. Shake the basket and pour kale out onto a cutting board or baking sheet to cool and crisp up. Repeat with remaining kale, working in batches to prevent it from steaming and getting soggy.