Step 1

Defrost and unwrap crab sticks packaging. Unroll and peel into thin strips.

Step 2

Set aside or put in the refrigerator to air dry for around 2 hours. (prevent oil splatters)

Step 3

Heat a deep pan/wok with oil to 160℃-170℃, distributed strips evenly on hot oil, fry in small batches. (To prevent sticking do not stir immediately, do so gently after 10-20 seconds.)

Step 4

Deep fry over medium heat until golden brown.

Step 5

Drain excess oil on the paper towel, allow them to fully cool before storing in an airtight container.