Quick and Easy Beef and Pepper Stir-fry

Step 1

Heat the oil in a pan over medium-high heat, add the beef and stir-fry until just cooked, about 2-4 minutes.

Step 2

Add the peppers and stir-fry until just tender-crisp, about 1-2 minutes.

Step 3

Add the mixture of the soy sauce, sweet soy sauce sauce, chili sauce, garlic, ginger and the mixture of the cornstarch and water to the pan and cook until it thickens a bit, about a minute.

Step 4

Remove from heat, mix in the sesame oil and serve over white rice or noodles, quinoa, etc. garnished with the green onions.