Quick and Easy Breakfast Burrito Bowls

Name: Quick and Easy Breakfast Burrito Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon unsalted butter; 1/2 cup diced yellow onion; 1 14 oz. can lima beans, drained and rinsed; 1 14 oz. can sweet corn kernels, drained and rinsed; 1 Old El Paso™ Stand N’ Stuff™ Soft Taco Dinner Kit; 8 large eggs; 2 ounces milk; Optional Garnishes: halved cherry tomatoes, diced avocado, chopped fresh cilantro leaves.

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 8

Author : The Wanderlust Kitchen

Ingredients

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1 tablespoon unsalted butter1/2 cup diced yellow onion1 14 oz. can lima beans, drained and rinsed1 14 oz. can sweet corn kernels, drained and rinsed1 Old El Paso™ Stand N’ Stuff™ Soft Taco Dinner Kit8 large eggs2 ounces milkOptional Garnishes: halved cherry tomatoes, diced avocado, chopped fresh cilantro leaves.

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Instructions

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Step 1

Heat the butter in a large skillet over medium-high heat. Add the diced onion and sauté for 2 minutes. Add the lima beans, corn, and taco seasoning packet from the Dinner Kit. Sauté for another 2 minutes, until onions are soft.

Step 2

Meanwhile, beat the eggs and milk together in a large bowl. Heat a clean non-stick skillet over medium-low heat. Pour in the eggs and scramble until cooked to your liking.

Step 3

Assemble the burrito bowls by dividing the seasoned onion mixture into the 8 soft taco bowls provided in the Dinner Kit. Top each bowl with 1/8 of the scrambled eggs. Open the taco sauce packet and drizzle over the top of the burrito bowls. Garnish as desired with tomato, avocado, and cilantro.