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quick and easy rice bowls
www.slenderkitchen.com
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Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Kristen McCaffrey
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Make the sauce/salsa: Drain any excess liquid from the pico de gallo. Add the avocado and cilantro. Season with salt and pepper as needed.
Step 2
Assemble the rice bowls: Layer in the cooked rice, beans, corn, avocado salsa, cooked chicken, lettuce, and cheddar cheese. Top with extra fresh cilantro.
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