Step 1

Mix vinegar, garlic powder, dill weed, pepper, salt, oil, and sugar. Let stand as you prepare the raw vegetables.

Step 2

Prepare vegetables by washing and chopping into serving size pieces.

Step 3

Pour dressing over vegetables, and let marinate for 24 hours.

Step 4

You can either drain the liquid before serving or leave it on the veggies.

Step 5

Serve and enjoy!