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Export 2 ingredients for grocery delivery
Step 1
Remove the stems, seeds and inner membranes of the peppers. I didn’t remove all the seeds, just as many as I could. If you like your peppers really spicy, consider leaving them in.
Step 2
Slice the peppers into 1/4 inch slices.
Step 3
In a saucepan mix together the vinegar, water, pickling salt and sugar.
Step 4
Boil for about 1 minute.
Step 5
Remove from heat.
Step 6
In your clean jars, add the slices of pepper.
Step 7
Pour the hot brine over the peppers.
Step 8
Gently tap the bottom of your jars on the counter to remove any bubbles and to allow the peppers to settle.
Step 9
Top up with brine, leaving about 1/2 inch of air space in the jar.
Step 10
Clean the rim of the jar and add your lid.
Step 11
Refrigerate and let sit for at least 3 – 5 days.
Step 12
These pickled peppers will last for months.
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