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spicy refrigerator pickled peppers

Name: Spicy Refrigerator Pickled Peppers
Cook time: 15 min
Total time: 12 h
Yield: 1 cup/1 half-pint jar
Ingredients: 1 cup white or apple cider vinegar; 1 teaspoon kosher salt; 2 tablespoons dark brown sugar; 1/2 teaspoon dried oregano; 3 garlic cloves, peeled and crushed; 1/4 cup extra-virgin olive oil; 1/2 lb red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds

www.loveandoliveoil.com

Your Recipes

Cook Time: 15 minutes

Total: 12 hours

Servings: 1

Cost: $22.37 /serving

Author : Love and Olive Oil

Ingredients

Remove All · Remove Spices · Remove Staples

1 cup white or apple cider vinegar1 teaspoon kosher salt2 tablespoons dark brown sugar1/2 teaspoon dried oregano3 garlic cloves, peeled and crushed1/4 cup extra-virgin olive oil1/2 lb red jalapenos or Italian roasting peppers, thinly sliced into 1/4-inch rounds

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Instructions

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In a saucepan over medium heat, combine vinegar, salt, brown sugar, oregano, garlic cloves and olive oil and bring to a simmer. Add sliced peppers and simmer for 10 to 15 minutes until the peppers are tender.Transfer peppers into a pint mason jar and pour the liquid over top; secure with airtight lid and refrigerate overnight to let flavors infuse. Peppers will keep in the refrigerator for up to 1 month.