Step 2

Rinse peppers with water.

Step 5

Cut off tops of peppers and discard. Slice peppers into rings. (You CAN remove the seeds, but I do not. Since these are mild peppers, the seeds don't really make a difference.)

Step 8

Rinse pepper rings and set aside.

Step 11

Add white vinegar, apple cider vinegar, sugar, mustard seed, and celery seed to a small pot.

Step 14

Bring mixture to a boil.

Step 17

Place peppers in jars. You want to really push them down and try not to leave too much room on top. The tighter fit, the better! If you have a lot of room left, try selecting a smaller jar.

Step 20

Pour mixture over peppers and screw on lid.

Step 23

Leave peppers 7+ days before eating, if you can. The flavor is better that way!