Step 1

Heat the oil & butter on medium-high heat in a large, nonstick frying pan. Add the chopped onion and fry until it starts to brown.

Step 2

Add the minced garlic and cook another minute. Add the ginger and cook another minute.

Step 3

Add the cumin, turmeric, garam masala, and tomato paste. Stir to combine. Slowly stir in the stock, followed by the cilantro.

Step 4

Add the spinach cook until it wilts season to taste.