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Export 17 ingredients for grocery delivery
Step 1
Heat the oil in a large pan or wok. Cook the onion over medium heat for a couple of minutes until softened.
Step 2
Stir the curry Garam Masala, salt, turmeric, garlic, chilli and fresh ginger.
Step 3
Add the tomato paste and stock. Stir in the ground almonds, coconut milk, and bell peppers. Cook for 5 minutes.
Step 4
Add the prawns and cook until they just turn pink – a couple of minutes.
Step 5
Finally, add the spinach and cook until it wilts. Check and adjust the seasoning to your taste.
Step 6
Serve over rice with a pinch of chilli flakes and lime wedges on the side.
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