Step 1

Heat the oil in a large pan or wok. Cook the onion over medium heat for a couple of minutes until softened.

Step 2

Stir the curry Garam Masala, salt, turmeric, garlic, chilli and fresh ginger.

Step 3

Add the tomato paste and stock. Stir in the ground almonds, coconut milk, and bell peppers. Cook for 5 minutes.

Step 4

Add the prawns and cook until they just turn pink – a couple of minutes.

Step 5

Finally, add the spinach and cook until it wilts. Check and adjust the seasoning to your taste.

Step 6

Serve over rice with a pinch of chilli flakes and lime wedges on the side.