Step 1

Salt both sides of each pork chop with ¼ teaspoon garlic salt. Pepper both sides. Set aside.

Step 2

Heat vegetable broth or oil in large skillet over medium-high heat. Sauté onions for 2 minutes.

Step 3

Add garlic for another minute.

Step 4

Add tomatoes, mushrooms, oregano, basil, and thyme to skillet. There should be a small amount of juice from the tomatoes to bring mixture to a low boil. If not, add 1-2 tablespoons of vegetable broth, being careful not to make the mixture too “liquidy.”

Step 5

Add pork chops to skillet and reduce heat. Cover and cook for 5-7 minutes. Turn pork chops and cook for another 5 minutes.

Step 6

Remove from heat when chops are finished cooking and serve smothered in tomato sauce.