Step 1

Preheat oven to 350 degrees F.

Step 2

In a small bowl, whisk ground flaxseeds and cold water and let this sit for 5 minutes until thickened. This is your "flax egg".

Step 3

In a small bowl, combine cinnamon and sugar together. Set aside.

Step 4

In a blender or food processor, add oats along with other dry ingredients and blend until oats are finely ground. Set aside.

Step 5

In a large mixing bowl, beat together coconut sugar, butter, flax egg, and vanilla extract.

Step 6

Add dry ingredients into wet batter. Mix until just combined but don't over mix.

Step 7

Using your hands, roll cookies into 3/4-inch wide balls. Roll the cookie balls into the cinnamon sugar and place on a greased or parchment-paper lined baking sheet giving each cookie enough space.

Step 8

Bake for 10-11 minutes. If you want them a little more crispy on the outside, bake it for 1-2 minutes more and check if it's to your liking. Serve and enjoy!