Step 1

If you're using pre-sliced beef, skip this step. If you're using a whole steak, freeze it exposed to the cold air for 45-60 minutes and this will make it easier to thinly slice it. Use a sharp knife to slice the steak on an angle against the grain.

Step 2

Into a blender or food processor, add marinade ingredients as listed and blend on high until you have a smooth purée. (If you don’t have a blender, finely grate the onion and pear and mince the garlic with a knife. Then combine with other marinade ingredients in a medium bowl).

Step 3

In a large bowl, add thin slices of beef and pour the marinade over top. Gently mix until the marinade has thoroughly coated the meat - do not be rough or the beef can break apart. Marinate for 30 minutes at room temperature. For best flavor, marinate for 1 hour or overnight, covered, in the fridge.

Step 4

Heat vegetable oil or any neutral oil in a large pan on medium-high heat. Remove the marinated meat from the bowl and shake off excess marinade before frying in small batches in a single layer. Tip: Do not over crowd the pan.

Step 5

Cook beef through, about 3 minutes - stir frying as needed. If you prefer it more browned on the edges, cook for another 1-3 minutes on medium heat.

Step 6

Garnish with sesame seeds and green onions. Remove off heat and enjoy!