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Export 6 ingredients for grocery delivery
Step 1
Line a baking sheet with parchment paper. Set aside.
Step 2
Add sugar, margarine, milk, and cocoa powder to a medium saucepan. Cook over medium heat, stirring constantly, until the butter has melted and the mixture starts to boil. Boil for 1 minute (count when it starts boiling). Do not stir while boiling.
Step 3
Remove from heat. Stir in the peanut butter, vanilla extract, and salt until smooth.
Step 4
Finally, add the quick-cooking oats. Stir until combined and the oats are completely covered with the hot mixture. Let cool slightly, then chill in the refrigerator for 20 minutes to firm up.
Step 5
Remove from the refrigerator. Drop about 2 tablespoons of the batter onto the prepared baking sheet to create a cookie. Leave about ½ inch between cookies. Let them cool at room temperature until set. Enjoy!
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