Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
In a large bowl combine cocoa powder, rolled oats and ground flax.
Step 2
Line a large baking sheet with waxed paper or parchment.
Step 3
In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.
Step 4
Remove from heat, stir in the vanilla and pour over the rolled oats mixture.
Step 5
Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.
Step 6
Let cool then store in a covered container, between layers of waxed paper or parchment.
Your folders

327 viewsglutenfreeonashoestring.com
4.8
(19)
2 minutes
Your folders

205 viewssixcleversisters.com
4.5
(3)
Your folders

440 viewsacouplecooks.com
4.9
(11)
1 minutes
Your folders

330 viewsacouplecooks.com
4.9
(11)
1 minutes
Your folders

241 viewscravinghomecooked.com
4.7
(14)
Your folders
85 viewscravinghomecooked.com
Your folders

151 viewsbettycrocker.com
4.5
(34)
Your folders

211 viewsmyfoodandfamily.com
Your folders

294 viewsspoonfulofkindness.com
Your folders

42 viewskingarthurbaking.com
4.2
(5)
Your folders

417 viewskirbiecravings.com
4.9
(7)
Your folders

274 viewsfood.com
4.5
(5)
30 minutes
Your folders
42 viewskirbiecravings.com
Your folders

469 viewskirbiecravings.com
4.8
(19)
Your folders

171 viewsfedandfit.com
4.9
(7)
Your folders

100 viewstastilly.com
5 minutes
Your folders

208 viewsabeautifulmess.com
4.6
(10)
2 minutes
Your folders

106 viewsfamilycookierecipes.com
Your folders

92 viewsfamilycookierecipes.com
5.0
(2)