Step 1

In a large bowl combine cocoa powder, rolled oats and ground flax.

Step 2

Line a large baking sheet with waxed paper or parchment.

Step 3

In a medium pot, combine the sugar, milk, molasses and butter. Bring to a boil over medium heat and cook for two and a half minutes, stirring constantly.

Step 4

Remove from heat, stir in the vanilla and pour over the rolled oats mixture.

Step 5

Stir to combine and quick drop by the spoonful (or a medium cookie scoop) onto prepared pan.

Step 6

Let cool then store in a covered container, between layers of waxed paper or parchment.