Step 1

Wash and dry a 24-32 oz capacity mason jar.

Step 2

Slice your peppers into discs, discarding the stem.

Step 3

Bring water and vinegar to a boil in a medium saucepan.

Step 4

Add peppers, sea salt, garlic, oregano, and sugar.

Step 5

Skip the sugar if you want supremely spicy jalapeños.

Step 6

Reduce heat to lowest setting and simmer for about a minute before removing from heat.

Step 7

Allow to cool (approx. 10 minutes or so) then pour into your mason jar.

Step 8

Slap on the lid and pop in the fridge. That's it!