Step 1

Bring a large pot of salted water to a boil over high heat.

Step 2

Add the pasta and cook until tender, about 7 minutes. Strain and set aside.

Step 3

In a medium pot over medium-high heat, bring broth to a boil.

Step 4

Add beans, tomatoes, Italian seasoning and pepper and bring to a simmer.

Step 5

Add spinach and cook until softened and bright green, about 2 minutes.

Step 6

Place pasta (about 1 cup per serving) into soup bowls, ladle soup over the top and serve.