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quick pickled onions
3.6
(940)
Recipe Saved
Recipe Saved
Servings: 1.5
Cost: $3.77 /serving
Author : Oliver Strand
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Whisk first 3 ingredients and 1 cup water in a small bowl until sugar and salt dissolve. Place onion in a jar; pour vinegar mixture over. Let sit at room temperature for 1 hour. DO AHEAD: Can be made 2 weeks ahead. Cover and chill. Drain onions before using.
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