5.0
(7)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Pick out and discard any seeds from lemon slices. Then add the lemon slices, juice and salt to a saucepan for which you have a lid. Place it over medium heat. As soon as the lemon juice starts to simmer, turn the heat down to the lowest setting and cover it with a lid.
Step 2
Cook the lemons for 12 to 14 minutes – gently stirring halfway through. The juice will reduce to a thick syrupy consistency as the lemon slices soften.
Step 3
Allow the quick preserved lemons to cool to room temperature.
Your folders

179 viewsrecipecommunity.com.au
Your folders

216 viewsmyrecipes.com
5.0
(2)
Your folders

308 viewsfoodnetwork.com
5.0
(3)
15 minutes
Your folders

230 viewsmarthastewart.com
Your folders

146 viewsaltonbrown.com
4.1
(63)
Your folders

233 viewsnourishedkitchen.com
5.0
(1)
Your folders

188 viewsomgyummy.com
4.7
(15)
1 minutes
Your folders

39 viewsottolenghi.co.uk
Your folders

1003 viewsbonappetit.com
3.8
(9)
Your folders

161 viewscherryonmysundae.com
Your folders

202 viewsbbcgoodfood.com
1 hours, 15 minutes
Your folders

210 viewsmygoodnesskitchen.com
4.6
(28)
7 minutes
Your folders
41 viewsmygoodnesskitchen.com
Your folders
343 viewsthekitchn.com
Your folders

890 viewsseriouseats.com
4.5
(6)
Your folders

397 viewsthemediterraneandish.com
4.7
(25)
Your folders

277 viewsthemediterraneandish.com
4.7
(34)
Your folders

297 viewsallrecipes.com
5.0
(1)
10 minutes
Your folders

129 viewslarderlove.com
5.0
(2)