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quick ravioli

www.sargento.com

Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

2 pkgs. (9 oz. each) refrigerated chicken or veal-stuffed ravioli1 cup asparagus spears or bell pepper strips, cut into 1-inch pieces1-1/2 cups bottled spicy marinara sauce1-3/4 cups (7 oz.) Sargento® Shredded Mozzarella & Provolone Cheese, divided2 Tbsp. chopped fresh basil or parsley (optional)

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Instructions

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Step 1

Cook ravioli according to package directions, adding asparagus to water during last 3 minutes of cooking; drain in colander.

Step 2

Add marinara sauce to pasta cooking pot; cook over medium heat until heated through. Stir in 1 cup of cheese. Transfer ravioli mixture to four serving plates; top with sauce and remaining cheese. Garnish with basil, if desired.