Step 1

Prepare the Slow Cooker: Lightly grease a 9×13-inch baking dish. And set your slow cooker to preheat.

Step 2

Layer the Chicken: Place the chicken breasts in the bottom of the slow cooker.

Step 3

Mix the Sauce: In a medium bowl. Whisk together the cream of chicken soup and sour cream. Until smooth and creamy.

Step 4

Apply the Sauce: Spread the soup and sour cream mixture evenly over the chicken in the slow cooker.

Step 5

Add the Stuffing: Sprinkle the dry stuffing mix over the sauce-covered chicken. If the stuffing mix includes a separate seasoning packet. Mix it into the dry bread crumbs before adding. Gently pat the stuffing down to integrate it slightly with the sauce. But do not stir.

Step 6

Set and Cook: Cover the slow cooker. Cook on high for 4 hours. Or on low for 6 to 8 hours. Until the chicken is cooked through and tender.

Step 7

Serve: Once cooked. Let the dish sit for a few minutes before serving. To allow the stuffing to absorb some of the sauce. Enhancing the flavors. Enjoy warm.