Step 1

Using a mandoline slicer, slice the zucchini lengthwise into thin strips (you'll only need about 1/2 of the zucchini or 8 - 10 slices; save the rest for a saute or my Farmer's Market Quinoa Salad!).

Step 2

In a small bowl, mix together the hummus and quinoa. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers (or a spoon).

Step 3

Arrange the herbs down on one end, top with veggies and then roll the zucchini up like sushi. Secure the end with toothpicks if necessary.

Step 4

Repeat until all ingredients are used.

Step 5

Serve immediately and enjoy!