5.0
(3)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Using a mandoline slicer, slice the zucchini lengthwise into thin strips (you'll only need about 1/2 of the zucchini or 8 - 10 slices; save the rest for a saute or my Farmer's Market Quinoa Salad!).
Step 2
In a small bowl, mix together the hummus and quinoa. Spread about 1 tablespoon of the filling onto the a zucchini and spread it out evenly with your fingers (or a spoon).
Step 3
Arrange the herbs down on one end, top with veggies and then roll the zucchini up like sushi. Secure the end with toothpicks if necessary.
Step 4
Repeat until all ingredients are used.
Step 5
Serve immediately and enjoy!
Your folders
jillianshealthfuleats.com
5.0
(3)
17 minutes
Your folders
foodnetwork.com
3.8
(8)
25 minutes
Your folders
taste.com.au
4.5
(4)
30 minutes
Your folders
thedefineddish.com
Your folders
diethood.com
5.0
(10)
30 minutes
Your folders
diethood.com
Your folders
spoonforkbacon.com
5.0
(12)
30 minutes
Your folders
closetcooking.com
20
Your folders
ohmyveggies.com
5.0
(1)
Your folders
thisdelicioushouse.com
5.0
(12)
20 minutes
Your folders
frommybowl.com
30 minutes
Your folders
makeitskinnyplease.com
5.0
(111)
40 minutes
Your folders
gimmedelicious.com
4.3
(11)
45 minutes
Your folders
sueseaqpi.com
5.0
(1)
20 minutes
Your folders
food.com
5.0
(5)
15 minutes
Your folders
myfoodandfamily.com
45 minutes
Your folders
budgetbytes.com
5.0
(5)
15 minutes
Your folders
foodnetwork.com
4.4
(5)
30 minutes
Your folders
foodnetwork.com
4.5
(46)
10 minutes