5.0
(2)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Cook your hot dogs however you prefer. We like ours grilled outside, or on a grill pan if we are staying indoors.
Step 2
While your hot dogs are cooking, slice 8 cherry tomatoes in half, and cut 16 circles from the cucumber. Make the circles 1/8 inch to 1/4 inch thick.
Step 3
Poke a toothpick through each cucumber circle and cap it off with a tomato half.
Step 4
Cut a wedge out of the remaining 4 cherry tomatoes and insert a chunk of cucumber to look like the driver's face in a helmet.
Step 5
Place cooked hot dogs into their buns, and poke 4 wheels into each one. Squeeze a stripe of ketchup and mustard onto each hot dog, and top with a tomato cucumber head.
Your folders

445 viewsbeyondfrosting.com
10 minutes
Your folders

505 viewscooking.nytimes.com
Your folders

445 viewscooking.nytimes.com
Your folders

446 viewscooking.nytimes.com
Your folders

544 viewscooking.nytimes.com
Your folders

766 viewscooking.nytimes.com
Your folders

351 viewscooking.nytimes.com
Your folders

403 viewsdelish.com
5.0
(1)
Your folders

275 viewsliveeatlearn.com
4.9
(24)
20 minutes
Your folders

175 viewsonolicioushawaii.com
4.6
(30)
15 minutes
Your folders
297 viewsmyfoodandfamily.com
Your folders

168 viewseatingonadime.com
5.0
(2)
5 minutes
Your folders

185 viewsbbcgoodfood.com
25 minutes
Your folders

216 viewswhereyougetyourprotein.com
4.8
(46)
25 minutes
Your folders

2499 viewskirbiecravings.com
5.0
(10)
15 minutes
Your folders

544 viewsfoodnetwork.com
4.7
(40)
5 minutes
Your folders

262 viewsallrecipes.com
25 minutes
Your folders

280 viewsfoodnetwork.com
4.3
(12)
10 minutes
Your folders

288 viewsfoodnetwork.com
4.6
(13)
25 minutes