Rach Rolls All the Thanksgiving Flavors Into a Turkey Meatloaf Dinner

Step 1

Preheat the oven to 400°F

Step 2

For the meatloaf base, combine ground turkey meat with poultry seasoning, salt and pepper, mustard, Worcestershire, egg, panko, parsley and olive oil

Step 3

Spread the meat onto a parchment paper-lined baking sheet in an even layer and top turkey with shredded cheese

Step 4

Chill while you prepare the cranberry sauce and stuffing

Step 5

For the cranberry sauce, combine the cranberries in small pot with 1 cup water, the sugar and zest

Step 6

Bring to boil and cook over medium-high heat to burst the berries and thicken sauce, then remove from heat and cool

Step 7

For the stuffing, melt butter in saute pan over medium to medium-high heat and add the celery, onions, apples, herbs, poultry seasoning and salt and pepper

Step 8

Listicle: 3-Quart Nonstick Sauté Pan with Lid Once very tender, add the bread and walnuts and moisten with bone broth or stock to combine the stuffing and soften the small cubes

Step 9

Cool

Step 10

Top cheese-covered turkey with stuffing in an even layer, then make a 4- to 5-inch-wide stripe of cranberry sauce lengthwise down the center of the stuffing and meatloaf

Step 11

Next, roll jelly roll-style into a spiral stuffed meatloaf about 13 inches long

Step 12

Roast on clean parchment-lined pan to 165°F on thermometer

Step 13

Serve with mashed potatoes and gravy (below)

Step 14

For the mashed potatoes, cover potatoes with water and bring to boil, then add salt and cook to tender

Step 15

Drain and return to hot pot to dry

Step 16

Use food mill to mash and add warm milk and butter, sour cream, chives and white pepper

Step 17

Cover and keep warm in bain marie (low-simmering water bath)

Step 18

For the gravy, melt butter in saucepan and whisk in pepper and flour to combine

Step 19

Add Worcestershire and whisk in stock, thicken and season with salt to taste