Step 1

For the sauce, combine ingredients in small pot and let it thicken over low heat, then remove from heat

Step 2

Serve this sauce along with Chinese hot yellow mustard and duck sauce for dipping choices

Step 3

For the egg rolls, in a large nonstick skillet, heat oil, 2 turns of the pan, over medium-high heat

Step 4

Listicle: Rachael Ray Hard Anodized Nonstick Frying Pan with Helper Handle Add the chicken or pork, season with salt and white pepper and brown and crumble

Step 5

Add carrot, onion, ginger, garlic, broccoli, sprouts and Fresno pepper

Step 6

Stir fry the mixture a couple of minutes, add 3 tablespoons sauce and combine, then cool

Step 7

Place egg roll wrappers at an angle to you and place one-sixteenth of the mixture in a log shape at center, then tuck sides in, roll and secure flap with water or egg

Step 8

Spray well on parchment-lined baking sheet and bake at 400°F to golden OR heat frying oil over medium to medium-high heat and fry to golden and drain

Step 9

Serve 4 eggrolls per person with dipping sauce, Chinese hot yellow mustard and duck sauce