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Export 6 ingredients for grocery delivery
Step 1
Heat the oil in a medium saucepan over medium heat. Once hot, add the garlic, chopped ginger, and chili. Sauté for 1-2 minutes, or until fragrant.
Step 2
Next, add the water, white vinegar, sriracha, sugar, and salt. Let simmer for 3-5 minutes.
Step 3
Dilute the cornstarch in two tablespoons of water. Add the cornstarch to the saucepan and stir using a wooden spoon. Keep heating for 1-2 more minutes, or until the sauce has thickened.
Step 4
Transfer to a serving bowl and let cool completely before using. Use as a dipping sauce for egg rolls, fried dumplings, nuggets, samosas, and more!
Step 5
This sweet and sour chili sauce will keep for up to one week in the refrigerator.
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