Ranch Egg & Veg Muffins (Lunchbox-Safe)
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total: 30 minutes
Servings: 10
Author : Paola Papini
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Preheat oven to 180°C. Grease or line a muffin tray.
Step 2
Whisk eggs, milk, and Dill & Garlic Seasoning.
Step 3
Fold in grated veggies and cheese.
Step 4
Pour into muffin tray (¾ full each).
Step 5
Bake for 20–25 mins or until firm and golden.
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