Step 1

Soak the apricots in hot water for 30 minutes to soften. Drain excess water and then combine with all other ingredients in a food processor. Pulse until the mixture comes together. This will take a few minutes.

Step 2

Sprinkle a little extra coconut on a plate. With wet hands, shape the apricot mixture into small balls and then roll in the coconut.

Step 3

Pop them in the fridge for ½ an hour to firm up but if you can't wait (like me) then enjoy.

Step 4

They store great in an airtight container in the fridge for 3 weeks or in the freezer for a few months.