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Export 2 ingredients for grocery delivery
Step 1
Preheat your oven to 350 degrees.
Step 2
In your mixing bowl, beat 10 eggs to a smooth consistency. Using a hand mixer is fine, but it is not necessary.
Step 3
Shred the raw cheese (ASHLEY20 for 20% off) into the mixing bowl. Fold the cheese into the eggs to combine and add a dash of sea salt (ASHLEYR for 15% off).
Step 4
Note: if you go through tons of salt in your household like we do, check out this salt purchasing hack that will save you money + make things more efficient. We started this last year, and I'm so happy we did!
Step 5
Fill each slot (about 3/4 of the way or a little more) of your cupcake baking pan with the egg-cheese batter.
Step 6
Bake the muffins at 350 degrees for 20 minutes.
Step 7
After the muffins are done baking, set your oven to broil and broil the muffins until the tops brown. This should take 30-60 seconds.
Step 8
Note: watch the muffins closely while you broil. Just a few seconds too long on broil can burn them quickly.
Step 9
Once the muffins are done broiling, remove them from the oven and allow them to cool for about 10-15 minutes.
Step 10
Leftovers can be stored in the fridge in an airtight container for 4-5 days.
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