Raspberry Danish Twist Bread

4.4

(17)

sallysbakingaddiction.com
Your recipes

Prep Time: 3 hours, 15 minutes

Cook Time: 45 minutes

Total: 4 hours

Servings: 8

Raspberry Danish Twist Bread

Ingredients

Remove All · Remove Spices · Remove Staples

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the yeast and sugar in the bowl of a stand mixer fitted with a dough hook or paddle attachment. Or, if you do not own a stand mixer, a regular large mixing bowl. Heat the milk on the stove or in the microwave until warm to touch, about 110°F (43°C). Pour warm milk on top of yeast/sugar. Whisk gently to combine, then loosely cover with a clean kitchen towel and allow to sit for 5-10 minutes. The mixture will be frothy after 5-10 minutes.

Step 2

Add the butter, egg, flour, and salt. Beat on low speed for 4 minutes. Dough will be soft. Transfer it to a lightly floured work surface. Using lightly floured hands, knead it for 1 minute. If the dough is too sticky to handle, add 1-3 more Tablespoons of flour, but you want a very soft dough. Shape into a ball.

Step 3

Place the dough in a greased bowl (I use nonstick spray to grease) and cover with plastic wrap or aluminum foil. Place in a slightly warm environment to rise until doubled in size, about 90 minutes. For this warm spot, I suggest using the oven. Preheat to 200°F (93°C), then turn the oven off after preheating. Place the covered bowl inside and shut the oven door. This is your warm environment.

Step 4

Grease a 9-inch springform pan. Turn the risen dough out onto a lightly floured work surface, punch it down to release the air.

Step 5

Using a rolling pin, roll into a 12×16 inch rectangle. Spread jam evenly on top. If desired, dot randomly with raspberries. Tightly roll up the dough to form a 16-inch long log. Place the log on its seam. Using a sharp knife, cut the log in half lengthwise. I find a serrated knife works best. Criss-cross one half on top of the other half– forming an X. Twist the two together then coil into a circle. Carefully transfer to prepared springform pan. (I carefully pick it up using two flat spatulas!) Cover the twist with plastic wrap or aluminum foil, then allow to rise once again in a slightly warm environment until puffy, about 45 minutes.

Step 6

Adjust the oven rack to the lower third position then preheat oven to 350°F (177°C).

Step 7

Bake until golden brown, about 40-45 minutes. If you find the top is browning too quickly, tent with aluminum foil. Remove from the oven and allow to cool for 5 minutes. Meanwhile, make the vanilla icing by whisking the icing ingredients together until smooth.

Step 8

Carefully remove the rim of the springform pan. Drizzle with vanilla icing. Slice and serve. Cover and store leftovers in the refrigerator for up to 1 week.

Top similar recipes

Pizza Twist Bread-image
trending212 views

Pizza Twist Bread

kingarthurbaking.com

4.5

(12)

45 minutes

Egg Twist Bread-image
trending139 views

Egg Twist Bread

tastesoflizzyt.com

4.6

(14)

25 minutes

Egg Twist Bread-image
trending15 views

Egg Twist Bread

tastesoflizzyt.com

Raspberry Cream Cheese Danish-image
trending378 views

Raspberry Cream Cheese Danish

lovelylittlekitchen.com

5.0

(3)

15 minutes

Hindbaersnitter (Danish Raspberry Slices)-image
trending1146 views

Hindbaersnitter (Danish Raspberry S...

cooking.nytimes.com

4.0

(58)

Danish Rye Bread-image
trending328 views

Danish Rye Bread

foodgeek.dk

4.7

(3)

80 minutes

Monkey-Bread Danish-image
trending194 views

Monkey-Bread Danish

purewow.com

3.1

(362)

30 minutes

Cinnamon-Apple Twist Bread-image
trending167 views

Cinnamon-Apple Twist Bread

ourbestbites.com

4.3

(8)

Cinnamon-Apple Twist Bread-image
trending224 views

Cinnamon-Apple Twist Bread

kingarthurbaking.com

4.8

(167)

40 minutes

Lemon-Raspberry Danish With Mascarpone-image
trending312 views

Lemon-Raspberry Danish With Mascarp...

cooking.nytimes.com

4.0

(216)

Raspberry Bread-image
trending117 views

Raspberry Bread

tastesoflizzyt.com

4.3

(27)

70 minutes

Danish Rye Bread (Rugbrød)-image
trending776 views

Danish Rye Bread (Rugbrød)

nordicfoodliving.com

4.4

(38)

720 minutes

Danish Rye Bread (Rugbrød)-image
trending379 views

Danish Rye Bread (Rugbrød)

daringgourmet.com

4.7

(23)

90 minutes

Danish Rye Bread (Rugbrød)-image
trending328 views

Danish Rye Bread (Rugbrød)

nordicfoodliving.com

Garlic And Leek Twist Bread-image
trending153 views

Garlic And Leek Twist Bread

bestofvegan.com

35 minutes

Lemon Raspberry Cream Cheese Danish Rolls-image
trending473 views

Lemon Raspberry Cream Cheese Danish...

iwashyoudry.com

4.9

(10)

20 minutes

Rosy Rhubarb, Raspberry and Cheese Danish-image
trending332 views

Rosy Rhubarb, Raspberry and Cheese ...

midwestliving.com

Sourdough Danish Rye Bread (Rugbrød)-image
trending913 views

Sourdough Danish Rye Bread (Rugbrød...

true-north-kitchen.com

5.0

(8)

1 hours, 15 minutes

Denmark Rugbrod (Danish Rye Bread)-image
trending126 views

Denmark Rugbrod (Danish Rye Bread)

internationalcuisine.com

5.0

(1)

75 minutes