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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix graham cracker wafer crumbs, butter and brown sugar until well combined. Set aside 1/4 cup of this mixture for a topping and press the remainder into one 9x13 inch pan.
Step 3
Bake at 350 degrees F (175 degrees C) for 10 minutes. Set aside to cool.
Step 4
Dissolve raspberry gelatin in the boiling water and add the frozen raspberries, stirring until melted. Chill until partially set and spread on wafer base.
Step 5
Melt marshmallows with the milk. When cool, fold in whipped cream and spread on top of raspberry mixture. Sprinkle with remaining crumbs. Chill for 3-4 hours before serving.
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