Step 1

Lightly grease a microwave safe mug, ramekin, or small bowl with a little coconut oil.

Step 2

Mix together the egg, applesauce, coconut flour, stevia, vanilla, baking powder and half of the raspberries in a microwave safe mug or mini dish.

Step 3

Use your fingers to press the remaining raspberries on top.

Step 4

Add to microwave and cook for 2 ½  minutes, or until the cake is cooked through.

Step 5

Remove from microwave and enjoy with yoghurt and melted warm raspberries.