Step 1

Wash and grate the beets.

Step 2

Make the dressing by mixing the lemon juice & zest, mustard, tahini and sesame oil together. Pour over the beets and mix well.

Step 3

Add in the rest of the ingredients. Mix well.

Step 4

Taste and adjust ingredients to taste, adding unrefined salt and pepper if needed.

Step 5

Eat immediately or store in a covered container for 3-4 days.