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Export 18 ingredients for grocery delivery
Step 1
Mix ingredients in a bowl and save in a glass jar until ready to use!
Step 2
Put the walnuts, cinnamon and salt in a food processor and pulse until the nuts are pretty broken up.
Step 3
Drain the figs and add them whole to the food processor and pulse some more until the mixture begins to stick together, and the figs are fully incorporated.
Step 4
Remove from the food processor and press into the bottom of a 9" pie pan.
Step 5
Press down on the mixture well to make sure that the crust is firm.
Step 6
Set aside.
Step 7
Blend all the filling ingredients together in a blender until smooth and pour into the prepared crust.
Step 8
Refrigerate the pie overnight and serve topped with coconut whipped cream if desired.
Step 9
Whip all the ingredients together by hand until peaks form. Keep refrigerated until ready to serve.
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