Step 1

Mix ingredients in a bowl and save in a glass jar until ready to use!

Step 2

Put the walnuts, cinnamon and salt in a food processor and pulse until the nuts are pretty broken up.

Step 3

Drain the figs and add them whole to the food processor and pulse some more until the mixture begins to stick together, and the figs are fully incorporated.

Step 4

Remove from the food processor and press into the bottom of a 9" pie pan.

Step 5

Press down on the mixture well to make sure that the crust is firm.

Step 6

Set aside.

Step 7

Blend all the filling ingredients together in a blender until smooth and pour into the prepared crust.

Step 8

Refrigerate the pie overnight and serve topped with coconut whipped cream if desired.

Step 9

Whip all the ingredients together by hand until peaks form. Keep refrigerated until ready to serve.