Step 1

Pre-heat your oven to 350 degrees F.

Step 2

In a high speed blender or food processor, combine all of the pie ingredients (minus the crust of course :)) and blend until creamy and smooth. Should only take a minute.

Step 3

Pour the pie filling into your crust (I do NOT pre-bake the crust in this recipe) and spread out until it's smooth.

Step 4

Bake in the oven for 55-60 minutes. The top should be firm and the crust should be lightly browned around the edges. If the crust begins to get too brown around the edges, cover the crust with foil or use pie protectors.

Step 5

Once done, take out of the oven and let cool on the counter. Put in the fridge and let cool completely. The cooling process really firms up the pie so although you'll want to eat it right away, try and refrain :)

Step 6

Top with some whipped coconut cream and ENJOY!!