Step 1

Before you start, soak the cashews and dates for the cashew cream in a bowl of water for at least 30 minutes.

Step 2

Preheat oven to 350°F.

Step 3

For the crust, mix the almond flour and flax together and add the vinegar and water slowly until it forms a ball.

Step 4

Press this mixture into the bottom and sides of an 8 1/2 inch pie plate to form the crust.

Step 5

Poke a few holes in the bottom with a fork.

Step 6

Bake for 15 minutes.

Step 7

Add the filling ingredients to a blender and blend until smooth.

Step 8

Pour into the baked crust.

Step 9

Bake for 45 minutes.

Step 10

Pour the water off of the cashews and dates for the cashew cream.

Step 11

Add all of the cashew cream ingredients to a blender and blend until smooth.

Step 12

Let the pie cool.

Step 13

Serve each slice of pie with a spoonful of the cashew cream on top.