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Export 12 ingredients for grocery delivery
Step 1
Before you start, soak the cashews and dates for the cashew cream in a bowl of water for at least 30 minutes.
Step 2
Preheat oven to 350°F.
Step 3
For the crust, mix the almond flour and flax together and add the vinegar and water slowly until it forms a ball.
Step 4
Press this mixture into the bottom and sides of an 8 1/2 inch pie plate to form the crust.
Step 5
Poke a few holes in the bottom with a fork.
Step 6
Bake for 15 minutes.
Step 7
Add the filling ingredients to a blender and blend until smooth.
Step 8
Pour into the baked crust.
Step 9
Bake for 45 minutes.
Step 10
Pour the water off of the cashews and dates for the cashew cream.
Step 11
Add all of the cashew cream ingredients to a blender and blend until smooth.
Step 12
Let the pie cool.
Step 13
Serve each slice of pie with a spoonful of the cashew cream on top.
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