Recipe: Apricot Loaf with Fermented Dough

Name: Recipe: Apricot Loaf with Fermented Dough
Ingredients: Ingredients#html-body [data-pb-style=GQTUW8T]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}for the preferment dough140g Strong White Flour100g water5g fresh organic yeast5g saltfor the main dough250g pre-fermented Dough600g Strong White Flour140g Rye Flour400g warm water5g fresh yeast15g salt120g dried apricots, halved

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Recipe: Apricot Loaf with Fermented Dough

Ingredients

Remove All · Remove Spices · Remove Staples

Ingredients#html-body [data-pb-style=GQTUW8T]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}for the preferment dough140 grams Strong White Flour100 grams water5 grams fresh organic yeast5 grams saltfor the main dough250 grams pre-fermented Dough600 grams Strong White Flour140 grams Rye Flour400 grams warm water5 grams fresh yeast15 grams salt120 grams dried apricots, halved

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Instructions

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Step 1

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Step 2

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