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Export 14 ingredients for grocery delivery
Step 1
Add the spring onions, garlic, chilli, ginger and turmeric to a mini food processor and whiz until it forms a rough paste.
Step 2
In a large pot over a medium heat, add the oil and spice paste and fry, stirring, for 3 minutes.
Step 3
Add the stock and coconut milk and bring to the boil. Reduce the temperature to low and add the bean sprouts, baby corn and mangetout. Cook for 5 minutes.
Step 4
Meanwhile, cook the rice noodles according to packet instructions (usually pouring boiling water over them in a bowl for 3 minutes, then draining).
Step 5
Divide the noodles between bowls and add the hot soup. Top with some fresh coriander and a squeeze of lime.
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