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Export 10 ingredients for grocery delivery
Step 1
Tip: Thai peppers are hot, we strongly recommend wearing gloves while preparing this recipe.
Step 2
Pack papaya, peppers, scallions, garlic, cilantro andlime peels into fermentation jar.
Step 3
Combine salt and water, stir until salt is fullydissolved to make the brine.
Step 4
Add fermentation weight and pour in brine (and fish sauceif using) to cover, ingredients should be fully submerged whenweighted. Questions about fermentation weights? Check out our Fermentation Weight Guide.
Step 5
Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment for2-3 weeks at room temperature out of direct sunlight.
Step 6
Add fermented papaya, peppers, scallions, garlic and limepeel to blender with 1 cup of the fermentation liquid. Blend until smooth andthen add vinegar to taste. Hot sauce will keep refrigerated for at least 2months.
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