Recipe for Turnip Soup | Almanac.com

Step 1

Combine turnip

Step 2

carrot

Step 3

potato

Step 4

and stock in a soup kettle. Bring just to a boil

Step 5

reduce heat

Step 6

and simmer

Step 7

partially covered

Step 8

for 30 minutes or until the turnip is tender. Press vegetables and liquid through a food mill. Return mixture to kettle and heat. In separate bowl combine cream and egg yolk and beat lightly. Add 1/2 cup hot soup liquid to cream mixture and blend with whisk. Return mixture to kettle. Stir until smooth. Season with salt and pepper. Garnish with chopped parsley and a dash of creme fraiche.