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Export 8 ingredients for grocery delivery
Step 1
Finely chop the fronds of the fennel bulb. Thinly slice the stalks and bulb with a mandoline (or finely chop with a chef's knife). Do the same with the cabbage and radicchio, and toss all the vegetables together. Zest the Meyer lemons and toss with the vegetables. Season to taste with salt and pepper.
Step 2
Whisk the dressing ingredients together, taste, and adjust. Toss with salad and refrigerate for an hour before serving.
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