Fennel and Cabbage Slaw

Name: Fennel and Cabbage Slaw
Prep time: 25 min
Total time: 25 min
Ingredients: 1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved; 1 cup thinly sliced purple cabbage; 2 scallions, chopped; 2 strips bacon, cooked crisp and chopped; 1/4 cup mayonnaise; 3 tablespoons red wine vinegar; 3 tablespoons chopped fennel fronds; 1 teaspoon sugar; Salt and freshly ground black pepper

4.6

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Melissa d'Arabian

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Ingredients

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1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved1 cup thinly sliced purple cabbage2 scallions, chopped2 strips bacon, cooked crisp and chopped1/4 cup mayonnaise3 tablespoons red wine vinegar3 tablespoons chopped fennel fronds1 teaspoon sugarSalt and freshly ground black pepper

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Instructions

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Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.