Fennel and Cabbage Slaw

fennel bulb, core removed,

purple cabbage

scallions, chopped

mayonnaise

red wine vinegar

fennel fronds

sugar

Salt and black pepper

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

It’s five star once you delete the bacon and mayo and substitute rice vinegar, honey, minced jalapeño, red onion and sesame oil. Do we really need bacon and mayo in this slaw? 

I was looking for a new dish to served with my fried fish and this is it! Will absolutely be making this in the future.

I made this slaw when I had leftover fennel and shredded cabbage in the fridge. It’s a great refreshing twist on traditional cole slaw. My husband is currently doing the no carbs thing, so this was right up his alley and he loved it!! I’ve saved this recipe and will definitely make again!

This is a delicious slaw when it’s freshly made. By the next day, however, the fennel flavor fades and the crisp bacon isn’t. But the dressing is tart and not overpowering, and it gives just a little bit of a twist to a transitional cole slaw. 

We used this on sandwiches under buttermilk (baked) chicken with some homemade pickles and it was PERFECT. Simple yet delicious. Definitely a winner. 

love it! i  make fish tostadas  and add this as a topping

hi, for older and sick:) i am boiling 1 potato, 1 carrot, onion or scallion(or any used), parsnip( like 1/2 carrot), parsley, dill, fennel, sweet potato, asparagus, brasel sprout, beet. The vegie and sises may very:). Cook 15-20 min. if you like - can blend. Add low fat yogurt or kefir. If using beets- cook them first, cool, grate. Add to other vegetables when soup is almost ready. Eat hot, warm or cold with bread or without. i like cold in Summer time. Thank you. m, nyc

Love this slaw! I was out of red wine vinegar so I substituted for 1/2 raspberry balsamic and 1/2 Apple cider vinegar. I also grated in 2 carrots. YUM!

I tried this recipe for the first time last week. It was very easy and quick to prepare. My family loved it! It was a great way to get us to eat more raw veggies.  The fennel and sugar gave the slaw a mildly sweet taste which we really liked. I had some slaw left over so I covered the dish with foil and placed it in the fridge for the next evening. The slaw was still crunchy despite sitting in the dressing overnight. 

Made this a few weeks ago, because I had some leftover fennel. I didn't add the bacon, and we loved it. We're having it again tonight, so I wanted to comment. I used thinly sliced red onions instead of scallions and added celery. Crunchy and delicious.

I have just started to use fennel (thanks to FN.  I prepared this recipe last night and we both loved it; it is even great w/o the bacon.  Thanks to FN and chefs like Melissa, I am now a much more adventurous cook and really enjoy cooking again.

Was looking forward to this given all the positive reviews but it was just so so.  The dressing had too much vinegar in it for me, there was too much dressing overall, and not enough fennel to even really taste it (although my heads were small.  It barely got touched at the BBQ we went to and since I have to figure out what to do with the other half a cabbage and it is over dressed I guess I'm adding a can of garbanzo beans and some more cabbage and having lunch for the week. 

This is one of the best slaws I've ever eaten. Lots of raves at dinner - even by those who don't like traditional cole slaw.  We call this a "keeper" in our house.

I made a few substitutions because of what I had on hand but it still was amazing!  Cole slaw mix instead of red cabbage, and 1/3 balsamic with 2/3 regular white vinegar in place of the red wine vinegar.  It was extra delicious served along the L'orange chicken from the same episode.  Slaw lovers must try.

I made this slaw for a BBQ party, and I don't usually make new recipes for parties.  Everyone thought it was delicious.  The bacon was a nice compliment/contrast.  Since I didn't really measure the veggies, I did add a little more of the dressing and I sweetened the dressing just a tad.  I thought that currants and/or sunflower seeds might jazz this up a bit, but I did not do it  this time.  As it was, the slaw was light and delicious.  The fennel was subtle, and the cut-up fronds reminded one of dill, without the potent flavor.  This was a delicate surptise!  Melissa -- we watched you progress through the challenges, and we now are very impressed with your show.  You've got the previous champs beat hands-down.  Keep it up!  Thanks

OMG I loved this dish! I watched Melissa on FNS and loved her then, and still love her now, she is a wonder to food, I have never had fennel till now, and everyone in my house went nuts over it, just the little touch of bacon was so refreshing, I made it 2 hrs in advance and chilled it, was so yummy!

I havent found a slaw I actually like. I made this on a lark for my husband and finally gave in to the harassment to try it. I LOVED it! I am actually making it again and will forever use this recipe!

This is my favorite slaw of all time!  I love fennel, but it is generally pricey in my area at $4-5 each and never goes on sale, but  I make it because it is so good, although I am going to try to grow some in the garden this year.

I loved this slaw!  Never had used fennel before, so it was new to me.  I also added a couple extra slices of bacon.  I will make this again and again.  I might try a couple different versions just for fun too....like adding some sliced granny smith apples and substituting apple cider vinegar for the red wine vinegar.  For the negative reviewers:  why are you even watching the show if you don't like her or her recipes?  And why bother writing a review or trying her recipes?  Nothing better to do??

OMG! This is the single most tasty slaw I have ever eaten! The recipe calls for 1 c of purple cabbage...I didn't have that and I needed more slaw than that so I improvised. I used half a head of green cabbage and doubled everything else but the fennel. I was scared to add the extra fennel because I am trying to get my hubbie to like fennel. Anyway--it is delicious and I think it is the dressing along with the bacon that really makes it a winner for me. The fennel adds a freshness but is not obvious so my husband will never even know it is in there and I'm certainly not telling him. :

Couldn't taste the fennel at all.  This just tasted like regular coleslaw...nothing special at all.

I loved Melissa's summation of the recipe's cost components. She said " I can't believe you can cook all this chicken for only $5, and the slaw for under $4, and the crispy potatoes for a dollar!" Yeah Melissa, neither can I. Try pricing fennel at the supermarket. Melissa says while not a traditionally budget item, it's not really expensive, though it doesn't really ever go on sale. Not expensive? Usually around $2.99 per lb. And you can't buy the 3/4 pound bulb without another pound of attached fronds, so that bunch she showed was over $5 all by itself. 5 bucks for the fennel, another 80 cents for red cabbage, mayo, scallions, and vinegar. 4 bucks, no way!

Fantastic!!! I was skeptical because I'm not a big fan of coleslaw but I thought I'd give it a try anyway. I loved it! I too added an additional 2 strips of bacon to the recipe, so tasty! I highly recommend it. I will make this on a weekly/monthly basis (minus the extra bacon, ha!, so delicious and light. Thanks to another "foody" below, I found the fennel easily because it also goes by the name of Anise.

This was fantastic. It was  a different, lighter, and perfect slaw! We'll certainly be making this again. What a perfect summer side!

I LOVE this recipe! I have made it three times now and everyone always asks for this recipe. I added 4 strips of bacon instead of two (you can never have too much bacon!) but otherwise, GREAT RECIPE!

I'm not a huge fan of coleslaw, but I love fennel, so I thought I'd try this one out.  I'm so glad I did.  It was good!  I didn't have bacon, but we had shredded pork with it anyhow, so I just put it on top of a bbq sandwich.  Yummy :)

I substitute most of the sugar with splenda and some of the mayo with zero-fat greek yogurt and it tastes the SAME. i love this salad--don't skimp on the bacon, it makes a difference!

To Maryellen from OR.  Here is a hint: if your local grocery store has never heard of fennel, then I suggest you find another store.  Its probable that they probably never heard of pears or carrots, either.   Regarding the slaw...this was great. The Mayo and red wine vinegar worked well together and the anise-flavor of the fennel paired well with the cabbage.

I love this coleslaw. I added a little more bacon, and next time I make it I will add a splash of chili sauce. It will give it a tiny bit of pizzazz. Or if you like it sweeter, add a bit more sugar.

My sister and I made this when I was visiting. From shopping for the ingredients to making the slaw was a blast. We decided to decrease the fat in our diet, so we substituted dried cranberries, 1/2 of a sliced apple and light mayo for the bacon and full fat mayo. What can I say but that it was delicious.  I have tried recipes from the show and have been pleased each time, keep them coming

Don't like mayo so just used a bit of canola oil and I also omitted the bacon.  It was nice light and fresh.  Will certainly make it again.

First off, It would have been nice to know that not all stores call fennel, fennel, I searched my town and finally found St. Anise, which the produce person said it was fennel. geeze that was my first set-back. Working and coring and chopping the bulb was VERY difficult. My food processer didn't like it. It was a big hassle to deal with it. The salad turned out ok, but won't bother doing it again.  Like the show---made the honey and oj chicken, that turned out great! On this same show the crispy potatoes runied my fry pan, threw that receipe away along with my pan, boohoo

I did not think I was a fennel fan but after making this coleslaw, I am! The dressing is delicious and the fennel adds a fresh taste. Even the grandkids loved it!

Just made this for the second time! It is so good. I love your show. I tape it and watch some of the shows over and over! Thanks Melissa! Looking forward to more shows!

I loved this recipe and most of all I love this show.  Melissa gives so many tips and menus that fit our lifestyle perfectly.  This is a wonderful addition to the foodnetwork television.  Thank you for choosing her.  

Please, FOOD NETWORK, put  a real chef on our prime time in San Antonio. We have so many experienced chefs  that should be on.

I've made this a few times now and wouldn't change a thing. I also love that it keeps for a few days. We are a leftover eating family and this salad tastes great the next day.

Made this for a superbowl party and got rave reviews.   I never worked with fennel before and the video of how to make this dish really helped in how to approach a fennel bulb.  next time i would slice the fennel and cabbage as thinly as possible which melissa did say to do but i kind of botched!  It tasted so good people were even adding it to their pulled pork sandwiches.  another great recipe. thanks melissa!  next time i may put some toasted sliced almonds or toasted sesame seeds in......

Normally I dont bother writing anything on websites but I was so surprised this didnt taste as I expected. It was so much better!   This is really, really good. Yes it's a little crunchy (but not overly crunchy) and thats so much better than a soggy slaw.  It was my first time using fennel and my first time making slaw. I was surprised at the flavour. You smell licorice from the fennel but it doesnt make the slaw taste like licorice. It gives it a really nice bite and the shallots &amp; bacon really makes it fantastic. It's wierd how it all comes together so nicely.  I made it to taste and probably used a little more bacon than mentioned, but not much more - maybe just a slice.  mmmmmmmmmmmmmmm!

This salad has become number One in my household. Love it.

The slaw was just ok - it needs improvement.

We'll continue to make this recipe again and again.  Everyone loves it!

I am tired of people posting their garbage on the recipe review page. Please review the recipe and move on!  Gary, the only thing big and fat around here is your mouth! Please keep your venomous comments for yourself, and stop attacking people you obviously feel inferior to. What a loser!

I thought this recipe was incredible! I left off the bacon because it just didn't seem to go with the dish nor the rest of my meal. The fennel added a great taste to the slaw. It was much better the night I made it rather than the night after. 

We love this recipe, maybe we are sheep but still think Melissa is a lamb for sharing her life  experiences and this recipe.  Personally, I don't care for Rachel Ray so I find little 'nuggets' on other chefs' shows.  This recipe now is a family favorite!  We have vegetarians in the family so we leave out the bacon and we still think this is Yumm-Oh!

My grocery store doesn't ever have good looking fennel.  I substituted raw spinach instead.  Really yummy.  Give it a try.

My family devoured this coleslaw!  It had an incredible flavor and the fennel did not overpower the dish at all.  It was PERFECT!!!  Thank you for all of your amazing recipes.  You are a genious!

This was a refreshing twist on coleslaw.  I"m not a huge fan of licorice, but the blend was delicious and subtle.  I did add two extra strips of bacon which was outstanding with the dressing and crunchy slaw.  I'll definitely make this again.  Thank you, Melissa!

I have like many other others, had never used fresh fennel, but will from now on. This cole slaw is so easy to make and worth the expense of purple cabbage and fresh fennel. It tastes so fresh, crunchy, and full of flavor. We had it with slow cooked Boston Butt and baked beans with pablano peppers and it made the meal extraordinary. I highly reccommend this recipe. I love Melissa's tips on every show and used the frozen bacon tip which made it even easier. I hope when she starts in January the show will be based more on the food and the food tips she provides and not a $10.00 budget (espcially not in the title of the show). 

This was my first time trying fennel.  I had to get the idea that I was eating "slaw" out of my head before I could really appreciate and enjoy the flavors so I started calling it a fennel salad. I came home from work the next day, took the leftovers out of the refrigerator and sat down and emptied the container.  I saw Dave staring at me and I just looked at him and remarked, "I hope you didn't want anymore of this."  I think it was even better the next day even if the bacon was a little limp. Finally, a show that appreciates the cook that has no desire to be a gourmet cook but wants to put  delicious food on the table.

I must admit, I have never used fresh fennel in my kitchen, and a bit afraid too. Am I glad I did, this slaw recipe will be with my cook outs from now on. The red wine dressing w/ fennel fronds gets kudos. Great break from the usual. My family loves it. Fun to my tongue.

I usually don't like cole slaw (limp cabbage, watery raisins, etc), but Melissa's version was delicious!  Crunchy, flavorful, and comforting (yes, comforting cole slaw!).  Keep up the great work, Melissa!!!  As one mom of a toddler to another (of 4!!), thank you for your tasty, affordable, and most importantly, EASY recipes!!!

I've always loved fennel and cole slaw....what a great tastey combo!!! Delicious is not the word....the bacon gives it a kick of smokiness! HIGHLY recommend this recipe for any cole slaw lover!

I was in the "never tried fennel" crowd. I have to admit, the licorice comment made me nervous, but decided to give it a try anyway. When I started cutting it, it smelled like licorice, and I was more nervous ( I HATE licorice!), but kept on going. I even tasted a little bite as I was cutting it and just KNEW I was not going to like this. But when all was said and done, and the slaw was mixed, it was fabulous! I was concerned my husband wouldn't like it, but he thought it was great too! Thanks Melissa, for getting me to try something new!!! I do think the next time I make it (and there will be a next time!), I'll run it through my food processor and make the fennel and cabbage a bit smaller - I liked it fine the way it was, but think I'd love it even more if it was smaller bites.

Im not the greatest cook but Im learning. This was easy and really good. My hubby does'nt  mind the new recipes so much anymore I usually surprise him. I enjoy the shows with the simple ideas I dont get home until after 7pm with 2 kids to feed. If your a great chef and have all the time in the world then dont watch certain shows. I watch other shows and think I'll be in the kitchen for hours just chopping what takes them five minutes. lol Thanks Melissa

This was very good and a nice change from my regular slaw recipies.  I did add some additional bacon.  It's my way to get my son to try just about anything.

My husband is always wary of "strange" vegetables...so he immediately balked at the fennel...until he tasted this salad!!!  Absolutely delicious!!

Had never used fennel before.  We loved the slaw and I will serve it to friends.  The left overs were great.  Have already purchased my 2nd fennel bulb and am looking for more receipts.

I have started using fennel in several recipes, so was anxious to try this.  It wasn't bad.....it just didn't seem to have a whole lot of flavor.  I won't make it again without adding some additional spices.  

I have to admit I was nervous when I made this recipe.  I absolutely hate licorice and I discovered much to my dismay that the grocery store had fennel listed as "anise".  I am not sure if they were completely correct, but I knew I had the right thing because it looked exactly like the ingredient Melissa used on the show, and I asked and they said it was the same.  When I got it home and tasted a tiny piece I figured I was in trouble.  My husband loves licorice but he is very picky about salads.  HOWEVER, we both absolutely adored this dish.  The flavors went together so great, and honestly, I don't think I would have been able to pick out the fennel from the cabbage if I tried once it was all mixed up (had green cabbage on hand so I used that instead of red).

The whole family really loved this one.  Very easy to make nice, fine, shreds using a 2 millimeter slicing disc in the food processor.  Definitely a winner.

I made the Slaw, Crispy Chicken a l'Orange, and the Orzo for dinner tonight. Both my husband and myself were blown away. These are exceptional dishes with wonderful flavors. I especially enjoy the tips you give during your show. I am trying the Salmon Cakes next.

I am amazed!! The fennel didn't even taste like anything I ever could imagine...it was better. The slaw dish as was your chicken a l'orange is out of this world. My husband and I are always looking for new recipes to try, these two dishes were a BIG hit in our home. They are definitely do again dishes. Thank you!! 

I wasn't sure I would eat this, and knew my husband would not. However, I had never had fennel and just wanted to try it. An inexpensive experiment. I followed the recipe, it was simple, and served it with dinner. We both loved it and went back for seconds. To say the least, this recipe is a keeper. And, speaking of keeping, the leftovers went in the fridge and were great the next day.  Thank you Melissa, we can always use a new vegetable in our diet.

This is the first time I have ever used fennel and the first time I have ever actually made a recipe from something I watched on Food Network!  And it was a hit!  It was crunchy, cool, and had great flavors.  I used pre-cooked (microwave) bacon and it was quick and easy.  My in-laws are coming in a few weeks and I can't wait to impress them with it!  Thanks Melissa, I love your show!  

My family did not like the fennel slaw at all.  Oh well, it is always good to try new things.  Thanks for the recipe to try.

I tried this slaw last night and it was fantastic. I did not think I would like the fennel flavor but when combined with the other parts of the dish and meal  (chicken l'ornge , crispy potatoes), it blended perfectly.  I might add another slice or two of the bacon next time around.  Great side dish!

Even my very pocky cole slaw critic husband loved it. We had enough left over for him to have a small bit for lunch and the whole time he was eating it he was giving me suggetions for what we could put it on (hamburgers, sandwiches, etc.) I love to fix things he enjoys this much. Thanks Melissa!

I usually don't like coleslaw but I thought my family would like it, this was so delicious I loved it!  The only thing I would stress is cut the fennel very thin.  We had no left overs.  My 11 and  13 year old loved it all!!  

This was quick and easy and even my kiddos liked it!  We loved the crunch and the bacon!

Wasn't sure I would like the Fennel but found that it mixed very well with the red cabbage and the bacon was a nice added flavor.  Kuddos to you, even my children ages 11 and 10 liked it!  

The Fennel Slaw was too crunchy and we don't use bacon in our house. Why does everything you cook have bacon!! I know its your favorite but not everyone's. We try to keep a low cholesterol diet and bacon is not part of the diet. I sliced the fennel and red cabbage thin but it was still too crunchy an long to eat. next time I am going to add more dressing and cut the fennel and cabbage into smaller bits. And maybe I'll use vegetable bacon strips or Baco's to the salad too!

I don't usually make any kind of slaw but all three recipes from this show sounded really good - so I made the whole dinner. My husband absolutely loves this slaw salad! The chicken was excellent as well. My teenage daughter who is extremely picky, went back for seconds on all three items. The only thing I did differently is kept the crumbled bacon on the side as I personally don't like bacon in my food so everyone was able to add as much or little as they wanted. Keep up the good work Melissa - Washington is proud of you!

Made this to go along with Salmon with Pesto and it was a huge hit!  I just recently tried Fennel for the first time a few months ago and fell in love with it.  When I saw this recipe I knew I had to try it.  I just wish that my local grocery store at half heads of red cabbage as now I have a lot of red cabbage and no idea what to do with it!  

My family thought this recipe was a bit dry and none of us liked the "fronds". I think next time I will add more liquid to it and delete the "fronds".

Such a sassy reply Kate, your opinion doesn't count you bi0tch!

remember this is  for recipe reviews not for questions about the show. my opinion is that she just started her show and she will get better with time. asking things like that is really splitting hairs and overly critical. If you want to pre heat the pan that that is your buisness....... now for the review.... I absolutely loved this recipe. I always try to cook on a budget and this was new and amazing.  different than my usual staple items and my husband was quite pleased. 

I wasn't sure where to post this question, so I'll ask it here.  I've watched Melissa's show and noticed that she doesn't pre-heat her pans when she cooks.  I can't remember which particular episode(s) she'd done this, but I've noticed it.  She will put the pan on, put oil in the pan, then turn on the heat.  Aren't you supposed to heat the pan first before you put the oil in?  Or is there a reason why she does this?

A super recipe that brings simplicity, savings and flavor all at once.  Bored with other salads?  This will fix that problem instantly.

I loved this slaw recipe.   Unfortunately my daughter and hubby weren't fans, but who cares what they think they are not slaw people.  I loved it.  The dressing is like the one I made as a kid with mayo and vinegar and s &amp; p.   I like a bit more vinegar, but that goes to personal preference.  Thanks for sharing the slaw.  Can't wait to make it again so I can have it ALL to myself.

It was delicious...one of our new favorites...can't wait until tomorrow to eat it again.

This was my first time working with fennel. Don't let the licorice description turn you off it is so mild!  I loved the salad and so did my kids and hubby. Thanks Melissa! I am so glad that you won!

I, like many others, have never tried or used fennel but this slaw intrigued me and we had to try it. My entire family,including a 3 year old, loved it...there were no left overs!  Thank you Melissa, keep giving us great recipies!

This is nothing special RR makes more flavorful versions of fennel salad. This whole menu was a disappointment.

I have never had Fennel before and I love it! The salad is easy to make and taste amazing!

I took this to a picnic as a side dish and it was a hit with adults and kids!  This is the 4th recipe of Melissa's that I've made and I haven't been disappointed yet.  It was easy, tasty and it was nice to do something different from regular coleslaw or potato salad.  Keep the great recipes coming!!!

First time I had tried fennel.  Loved the easy recipe and surprisingly tasty slaw.   Melissa is so genuine she makes you want to try all her recipes, even if you have never ventured into that taste arena before!  

I tried this slaw and it was incredible!!!!!!!! I had friends over and everyone fought to take what little leftovers there were home... I kept it and it was even better the 2nd day...

o.m.g. my grandson ate it all, less two small bowles me hubby and I got to enjoy, he said " I didn't even like cabbage slaw, what the heck!" Good job Md'A we love this one also. judy

This recipe for Fennel Slaw is very, very good! Great as a side dish for summertime!

Wasn't sure I would like this recipe. I like anise, but fennel can be overpowering sometimes. But it was great and really easy. This will definitely become a staple in my house. We ate the entire salad in one meal. Had hoped to take some for lunch tomorrow, oh well.  As for Audrey from TX's comment on the cost of fennel, it only cost me $.99 and the entire cost of the dish was less than $3. So it's definitely a budge recipe in these tough times!

Milissa don't let the fewe neg remarks bother you. Take their 1 star and add to mine. I had not watched the foodtv for many years. It used to be my favorite I had so many health problems I just stopped watching. I am 70 years old and could write a book with all of the things that I have been thru. Making a boring and long story short: My granddaughter asked if I would dvr the next food star for her. She lives over 2 hrs away and was coming for a visit. I did it for her and I was hooked again. I am so wanting to cook again but for me if I make one dish I've done a lot. I had not even been shopping for weeks. I made list of groceries that I was going to make. so far, nothing, but I am not giving up. I bought my fennel am going to try my best tomorrow to makd the slaw. FOR THE NEG ONES HOW WOULD YOU ACT AS A NEW STAR?????  GOD BLESS YOU

This is easy to make, different because of the fennel, crunchy and delicious. It is refreshing as is Melissa! Congrats on winning and so happy to be able to watch you on FN!

Don't laugh, but I have never used fennel before, and now after making Melissa's slaw salad,I am hooked!. I am cruising the FoodNtework website for more recipes with fennel to try.! Thank you Melisssa

I didn't think I would like the fennel, but it gave an interesting flavor to the slaw.  I also really like her show and tips that she offers.

I haven't made this recipe, but have watched all of her shows.  What a refreshing change of personalities.  She gives viewers great information and I will definitely try most of the recipes.     

this was delicious! My husband--who will either love or hate something--went in for seconds. 

WOW, this combination of ingredients and the tangyness of the dressing was perfect. It did not last on the table for long....no leftovers. Making more slaw today. Thanks, Melissa

I am not a fan of fennel but this slaw was delicious!!  Everything worked together just great!  This is a definite "make again" in my house.  Easy to prepare and tastes wonderful too. 

https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/0/01/013/0135/0135981

Melissa combines more expensive fennel with red cabbage for her slaw.

fennel and cabbage slaw

Prep Time: 25 minutes

Total: 25 minutes

Servings: 4

Author : Melissa d'Arabian

Ingredients

Instructions

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